New regulations require specific servings of five food components be offered each day as part of a reimbursable lunch meal.
To qualify as a reimbursable meal a student must choose 3 of the 5 food components offered, and one of the components MUST be a serving of fruit or vegetable.
Grades K - 8: $2.55 (includes milk)
Grades 9 - 12: $2.80 (includes milk)
Milk: $ .70
Menu subject to change.
|Breakfast K-12 Menu - January 2020||660 KB|
|Elementary Schools Lunch Menu - January 2020||425 KB|
|Middle Schools Lunch Menu - January 2020||455 KB|
|LHS Annex Lunch Menu - January 2020||407 KB|
|LHS Main Building Lunch Menu - January 2020||391 KB|
|Gluten Free Lunch Menu - January 2020||373 KB|
|BOCES Lunch Menu - January 2020||347 KB|